When you find an authentic Italian pizza recipe you always get information about how long you should proof the pizza dough. Unfortunately though the pizza proofing time is not always …
Do we really need to have a 24, 48 or 72 hours dough fermentation? What happens when we rise the pizza dough for so long? In this Pizza Dough Proofing …
The perfect Pizza Dough kneading techniques are not easily shared on Internet. Often even in paid courses you don’t get them. Therefore I decided to discuss this topic today. So …
At the end of this article I will be giving one of my favorite pizza recipes. However I want to make sure you understand that making pizza is not just …
The content of this blog post will help a lot especially when kneading during summer and using a home mixer. In fact I am going to share some tips around …
If you think that making Pizza is all about mixing the four most important ingredients you are wrong. To obtain authentic, original, tasty and healthy italian pizza you need to …
The key ingredient to make pizza is definitely Flour. So before or later you will ask yourself what is the best Pizza flour. However you soon realize there is not …
In the first part of this step by step guide for pizza tray I introduced you to the the various phases of the pizza dough preparation. Specifically I gave you …
In the first part of the guide to start making Pizza I told you that I wanted to have a different approach. I still think that a practical and easy …